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Yalu Newa Kitchen
About Us

YALU Newa Kitchen: A Taste of Heritage Cuisine

To provide an authentic Newari dining experience, blending traditional flavors with modern hospitality, while fostering a sense of community and cultural appreciation.

To be the leading restaurant in Bungamati, celebrated for our cultural heritage, delicious food, and engaging cultural experiences that bring people together.

Nestled in the picturesque town of Bungamati, YALU Newa Kitchen offers guests an authentic Newari dining experience that showcases the rich culinary traditions of Nepal.

We provide traditional Newari dishes and everyday Nepali meals, along with unique home stay accommodations to immerse guests in the local culture. Our warm hospitality sets us apart.

At YALU Newa Kitchen, we pride ourselves on our authentic flavors, friendly service, and commitment to showcasing Newari heritage through our culinary offerings.

Our Proud Milestones

Achievements, Innovations, and Strides of YALU Newa Kitchen

Cultural Recognition

Awarded for promoting Newari culinary traditions and community engagement in the region.

Sustainable Practices

Implemented eco-friendly initiatives to support local farmers and preserve the environment.

Culinary Workshops

Launched workshops to educate guests about Newari cuisine and cooking traditions.

Local Collaborations

Partnered with local homestays to enhance cultural and culinary tourism in Bungamati.

Values That Shape Our Culture and Community Engagement

Our Core Values

At YALU Newa Kitchen, we value authenticity, culture, and hospitality. We believe in offering quality food that not only represents our heritage but also creates lasting memories for our guests.

We adhere to ethical practices that prioritize community welfare, sustainable sourcing, and fair treatment of all our employees and partners. This fosters a positive environment for both staff and guests.

Our guiding principles emphasize respect, inclusivity, and transparency. We strive to create a welcoming atmosphere where every guest feels valued and appreciated.

Commitment to Quality, Tradition, and Community

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